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Wire · opportunities

MOA Foodtech Partners With Cereal Innovation Centre to Validate Egg Replacer for ...

8 October 2026 · By · Wire by Fusion42

Published

8 October 2026

Topic

opportunities

◆ Sectors

Foodtech

◆ Geography

Spain

◆ Source

Read at vegconomist.com →

◆ Verified

Fusion42 · 10 October 2026 · Fusion42 review

Spanish fermentation company MOA Foodtech has partnered with Espiga I+D, a cereal research centre, to validate its fermentation-based egg replacer MOA Q5 under industrial bakery conditions, supporting manufacturers in reducing egg usage and E-471 emulsifier. The collaboration allows testing on pilot and semi-industrial equipment to facilitate formulation adjustments before full-scale production.

This Wire brief sits within Fusion42's coverage of Foodtech.

◆ ◆ The Wire takeaway

You can now test fermentation-based egg replacers on industrial bakery lines with real conditions and support from a specialist centre. This opens a pathway to reformulate your recipes with cleaner labels and less supply risk from volatile egg prices.

◆ Coverage

1 source · 8 Oct 2026

◆ Related on Wire

◆ Topics

Foodtechegg-replacerfermentationbakeryclean-labelingredient-reformulation